New Recipe to Taste

Calabrian Pork Chops

Hello, Tasters! I’ve added a new recipe to the spreadsheet that is now open for testing. This recipe will also include a jar of Calabrian chili pepper paste. If you decide to sign up for this, please email kylie@triedandtruerecipe.com with your mailing address so I can have a jar shipped to you.

We really enjoyed this recipe. The main challenge will be finding a skillet that is large enough for all 4 pork chops to cook over the pearl couscous.

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I also added the first bit of feedback to the Taster-approved recipe!

I think this lends so much more authenticity to the recipes, and eventually, I’ll make it so that users can search for recipes by a “Taster-approved” category!

I have so many more ideas for how to build this out across the website and make Tried & True much more community-driven, so thank you for joining along for the ride!

I also just wanted to add that if you realize you won’t have time to test a recipe within the 2-week window, simply remove your name from the spreadsheet so I can get it over to someone else.

-kylie