New recipe to test

Baked beef and feta meatballs :)

Happy Monday. I finally have a new recipe for testing!

Baked Beef and Feta Meatballs

I’ve made these meatballs several times, and I become more and more obsessed with them every time I make them. The feta adds a nice saltiness that works well with the spices and aromatics. You’ll need a shawarma spice blend for these. If you sign up to test this recipe, please email kylie@triedandtruerecipe.com with your full name and mailing address so I can have the spice blend sent to you for testing.

I serve these with a harissa-maple sauce, but that is optional. I’ve enjoyed them with and without the sauce, so feel free to make the sauce with these meatballs if you like.

As a reminder, please make the recipe as written and snap a photo of the finished dish.

If you realize you cannot test the recipe after signing up, please remove your name from the list to open it up for others.

Thank you, everyone! I look forward to your thoughts on these meatballs. I absolutely love them!

-kylie